Friday, October 31, 2014

Sugar + Olives Presents Farms And A Market

Love local? Want somewhere to get it even now that most farmer's markets are winding down?


Then you need to head to Sugar + Olives in Norwalk, CT because starting Friday, November 7th from 3pm to 7pm they are hosting a Friday farmer's market.

Thursday, October 30, 2014

Grilled Clams with White Wine and Butter

While our patio furniture has been tucked away until next year, our grill remains outside and ready for action. These last few Fall days have been perfectly sunny and warm.


We took full advantage of the seasonably warm temps to continue our new weekly tradition of grilling up some local clams.

Tuesday, October 28, 2014

2 Roads and 1 Plum = Sourcopia Splendor

Last week Two Roads held a special "Sourcopia" event for the launch of their sour beer series, which became available at the brewery on Saturday.


We were there, ready to pucker up and see what these sour creations were all about.

Monday, October 27, 2014

Restaurant Round-Up: Green + Tonic, Greenwich Restaurant Week, Brick + Wood

Here's a round-up of restaurant and events news. From new locations to special week-long eats there's something delicious going on.

Green + Tonic Opens New Location in New Canaan



Friday, October 24, 2014

Ten Years Celebrating The Stinking Rose


This October marked the tenth year of the Connecticut Garlic + Harvest Festival. Held at the Bethlehem Fairgrounds, the event celebrates all things garlic aka "the stinking rose." From lectures to cooking demos to vendors and, of course, the food court, it's a day made for garlic lovers.

Thursday, October 23, 2014

It's A Whole New Bistro Seven

We're longtime fans of Bistro Seven in Wilton. With a work client just down the road, yes, we have scheduled video shoots so that they would end just around Happy Hour time so we could stop in for a cocktail and nosh on our way home. The last few times we'd been in, while it had been good, it just felt like something was missing.


When we heard from owner Breno Donatti that he was planning a reboot of Bistro Seven we were excited to hear it. So, what's new? Well, new chefs, a new menu and new local food purveyors.

Friday, October 17, 2014

Beer Magic At Half Full Rare Beer Night

Brewing beer is a magical combination of science and creativity. When you understand the science and then unleash your creativity, you can come up with some delightful sudsy magic.


Half Full Brewery in Stamford celebrates that kind of magic at its rare beer nights.