Friday, November 17, 2017

Pumpkin Risotto


Risotto is one of those Italian comfort food dishes that suddenly begin making a regular appearance right around now. It warms you up from your soul. This version is full Fall vibes wrapped in a creamy, rich package.

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Friday, November 10, 2017

Maple Mustard Roast Pork Tenderloin with Pears


This tangy yet sweet maple mustard roast pork tenderloin recipe brings together seasonal flavors in an easy-to-make-meal, perfect for a Sunday family dinner.

[Disclosure: I received free ingredients from Avon Prime Meats to facilitate this recipe. I received no other compensation for this post and the opinions contained herein, are my own and reflect my experience with the products. Your own may differ.]

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Wednesday, November 1, 2017

Zoni Makes Healthy Meals A Snap


Eating healthfully when you have a crazy busy schedule seems to be a recurring topic on this blog lately. Finding the will at the end of a busy day to make dinner before collapsing on the sofa for a little downtime is a struggle; let alone squeezing in the time to grocery shop in order to make said dinner. The struggle is real for all of us. Zoni Frozen Meal Kits are here to help.

Disclosure: I received two free Zoni frozen meal kits to facilitate this review. I received no other compensation for this post and the opinions contained herein, are my own and reflect my experience with the products. Your own may differ.


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Tuesday, October 24, 2017

Pumpkin + Sunflower Butter Overnight Oats


I don’t know about you, but I am always searching for new ways to ease my morning routine. Overnight oats are the perfect solution when you have a busy schedule. Just mix together all the ingredients in a bowl the night before and put it in the refrigerator. When you wake up, all you have to do is stir and enjoy!

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Friday, September 29, 2017

Fall 2017 Issue of Edible Nutmeg Now Available


The Fall 2017 issue of Edible Nutmeg is available now! Not only is it a wonderful local food-focused publication that you should already be reading, but I am delighted to share that I have an article about Green + Tonic in this season's issue.

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Tuesday, September 26, 2017

Spicy Tuna Cakes


Canned tuna is a polarizing thing. In childhood, I always scrunched up my face when someone offered me tuna. It took me until adulthood to truly enjoy tuna salad and even now, I am very specific in how I like it - must be chunky with fresh raw veggies and not much mayo and always served with potato chips. Even to this day, I am still not the biggest fan of tuna macaroni salad. So, other than a hearty tuna salad sandwich or budget-friendly nicoise salad, I did little else with canned tuna. Until now that is.

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Monday, September 11, 2017

2017 Greenwich Wine + Food Festival Events Schedule


How time flies! The 2017 Greenwich Wine + Food Festival is next weekend! And, we have the final schedule of events and list of participants for both Friday and Saturday.

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