Thursday, June 14, 2018

Strawberry Avocado Salsa

Strawberry season is finally here in Connecticut. These sweet gems deserve to be enjoyed beyond breakfast or dessert. They provide a wonderful natural sweetness to savory dishes too. This salsa fits into any meal of the day.


Friday, June 1, 2018

Grain-Free Cinnamon Almond Muffins

What do you do when you get back home from vacation and discover there is absolutely no food in the house for breakfast the next morning? You work with what you’ve got and make muffins.


Tuesday, May 22, 2018

Cultural Alliance Presents "Food Is Art"

On Sunday, June 3rd, "Food is Art: Nurturing the Creative Soul," will mark an inaugural year of Pairings for the Cultural Alliance of Western Connecticut. The event presents a festive 5-course meal paired with music selected by the chef and served up in a beautiful, creative setting.

Tuesday, May 15, 2018

Bacon + Leek Chickpea Pasta

Leeks and bacon are a perfect match. Add some pasta to the mix, and you have a salty, savory, slightly sweet crave-worthy dinner on your hands.


Wednesday, April 25, 2018

Creamy Mojo Criollo

This recipe is a deliciously creamy twist on a traditional Cuban garlic sauce known as mojo criollo.


Monday, April 16, 2018

April 2018 Hot Spots + Special Events

Hints of Spring weather are slowly getting me out of winter hibernation mode. This month is ushering in so many fun food events. It seemed like the perfect time to give you a look at what's new and what you don't want to miss.

Friday, April 13, 2018

Carrot Cake Baked Oatmeal

According to the calendar, it is officially Spring, but I don’t think anyone has mentioned it to Mother Nature. And I know it's supposed to get up into the 70s on Saturday, but I'll believe it when I feel it. The chilly mornings, complete with a few snow flurries, this week were getting to me. I decided what better way to deal with them than a warm breakfast that reminds me of dessert.

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