Friday, December 9, 2016

Beer Salted Hazelnut Dark Chocolate Bark


First off, beer salt. It's a thing. Second, I have been using this stuff on everything, including dessert.

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Wednesday, December 7, 2016

Gift Ideas for the Food Lovers On Your List


I don't want to gloat, but I am in fact nearly done with all my holiday shopping. Crazy I know. It's really only because my list has gotten much smaller in recent years and I typically give homemade baked goodies as gifts to almost everyone anyway. However, if you are still hunting for gifts for the food lovers on your list I have a few suggestions.
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Friday, December 2, 2016

Chunky Cranberry Almond Dark Chocolate Bark


Chocolate bark is an incredibly simple sweet holiday treat. It’s not only perfect to whip up as a last minute dessert for a holiday party or dinner, but it also makes a lovely gift.

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Monday, November 21, 2016

Festive Cranberry Moscow Mule


It was kismet. First, our favorite local bartender gives us a copper mug. Then, in this month's Degustabox we get two cans of Bruce Cost Ginger Beer. You know where I'm going with this right? Yeah, how could we not make a Moscow Mule? Fate was seeming to demand it.

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Thursday, November 17, 2016

Roasted Butternut Squash with Balsamic Drizzle


Sometimes it's the little touches that make a simple recipe something special. An extra splash of a special sauce or fresh herbs sprinkled on top don't just add to the presentation, they lend an important pop of flavor. In this case, a last minute hearty drizzle of Ponti Glaze with balsamic vinegar of Modena from this month's Degustabox elevated a basic roasted butternut squash recipe to a dish worthy of appearing at upcoming holiday feasts.
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Tuesday, November 15, 2016

Simple Maple Cinnamon Baked Apples


Baked apples give you all the flavors of apple pie, but without the crust or the fuss.
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Tuesday, November 8, 2016

Quinoa, Apple and Kale Stuffed Delicata Squash


There are a lot of wonderful cool weather squash varieties from the most commonly known like butternut and acorn to lesser know ones like kabocha. Among the lesser known, but incredibly delicious and versatile, is the delicata squash. It’s often called the “sweet potato squash” for its mild, brown sugar flavor. It’s a good source of beta-carotene and vitamin C.

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