Wednesday, August 24, 2016
Saturday, August 20, 2016
This morning I was up and out early! By 6:45am I was in the studio at WTNH setting up for a segment on Good Morning CT Weekend. At that early hour, it was appropriate that host Stephanie Simoni and I were scheduled to chat about breakfast ideas for busy mornings.
Thursday, August 18, 2016
I think I say this every darn year, but I am in total zucchini overload. It's nearly the stuff of nightmares. Just when I think I've caught up, I go out to the garden and harvest three new hulking-sized fruits. Yes, technically, zucchini is a fruit.
So, as per usual, I am feverishly working zucchini into every recipe I possibly can and then some. Savory to sweet, I'm making it all. It must have been kismet because a packet of instant chai and a sack of grape seed + wheat flour from this month's Degustabox put me on the path to devising a deliciously moist zucchini cake.
Thursday, August 11, 2016
Sometimes as soon as I see an ingredient I know exactly what I what to do with it. That happened when I pulled the jar of Sir Kensington Chipotle Mayo out of this month's Degustabox. Right away I wanted to use it in a chunky vegetable salad to go with that night's grilled chicken.
Wednesday, August 10, 2016
Friday, July 29, 2016
Wednesday, July 20, 2016
After discovering the fun and deliciousness of zucchini noodles, this year I wanted to expand my repertoire. I’ve discovered a whole world of vegetables beyond zucchini that make a nice noodle – cucumbers, carrots, sweet potatoes, beets, turnips, butternut squash, and more.
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