Wednesday, August 24, 2016

Winning Eats At The Connecticut Open


The Connecticut Open is going on right now at the Connecticut Tennis Center at Yale in New Haven. While you get your fill of some world-class tennis, you can also fill your belly with some seriously good eats.

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Saturday, August 20, 2016

As Seen On WTNH: Breakfast Ideas For Busy Mornings


This morning I was up and out early! By 6:45am I was in the studio at WTNH setting up for a segment on Good Morning CT Weekend. At that early hour, it was appropriate that host Stephanie Simoni and I were scheduled to chat about breakfast ideas for busy mornings.

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Thursday, August 18, 2016

Chai Zucchini Cake


I think I say this every darn year, but I am in total zucchini overload. It's nearly the stuff of nightmares. Just when I think I've caught up, I go out to the garden and harvest three new hulking-sized fruits. Yes, technically, zucchini is a fruit.

So, as per usual, I am feverishly working zucchini into every recipe I possibly can and then some. Savory to sweet, I'm making it all. It must have been kismet because a packet of instant chai and a sack of grape seed + wheat flour from this month's Degustabox put me on the path to devising a deliciously moist zucchini cake.

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Thursday, August 11, 2016

Chunky Tex-Mex Vegetable Salad


Sometimes as soon as I see an ingredient I know exactly what I what to do with it. That happened when I pulled the jar of Sir Kensington Chipotle Mayo out of this month's Degustabox. Right away I wanted to use it in a chunky vegetable salad to go with that night's grilled chicken.

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Wednesday, August 10, 2016

8 Tips To Make The Most Of Your Farmers' Market

It's National Farmers' Market Week! If you have yet to get to your local market, this is the week is as good as any to just do it. In honor of this celebration of local food, here are my eight tips for how to make the most of your local farmers' market.
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Friday, July 29, 2016

Friday Favorite: Olive Wood Salt + Pepper Keeper


Sometimes it's the little things, like a salt and pepper keeper, that bring simple joy to meal prep.
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Wednesday, July 20, 2016

Asian Vegetable Noodles


After discovering the fun and deliciousness of zucchini noodles, this year I wanted to expand my repertoire. I’ve discovered a whole world of vegetables beyond zucchini that make a nice noodle – cucumbers, carrots, sweet potatoes, beets, turnips, butternut squash, and more.
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