I am totally excited. For the first time we made grilled stuffed poblano peppers. Eran deliciosos!
We stuffed some fantastic poblanos (from
Gresczyk Farms) with pepper jack cheese, red kidney beans, tomatoes (from
Wild Carrot Farm), onions (from Taylor Family Farm), and a single "silver bullet" hot pepper (from
Urban Oaks Organic Farm).
Alongside, we tossed together a quick homemade salsa verde - made with all local ingredients.
We feasted outside on the patio and even grilled some peaches for dessert.
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