
Actually, it's a screening of the documentary "Food Fight" (prior to its release nationwide) followed by a panel discussion and a local food tasting.
Here are the details, which I discovered on The Fairfield Green Food Guide.
Date: Thursday, Nov. 5
Time: 7pm - 9pm
Place: Wilton Library, Brubeck Room
Food Fight is a look at how American agricultural policy and food culture developed in the 20th century, and how the California food movement has created a counter-revolution against big agribusiness.
Following the film, director Christopher Taylor will moderate a panel discussion with Bill Duesing, Executive Director of CT NOFA, the Northeast Organic Farming Association of Connecticut, and also organic farmer, environmental artist, and author of Living on the Earth: Eclectic Essays for a Sustainable and Joyful Future; Chef Michel Nischan of The Dressing Room restaurant in Westport, whose nonprofit Wholesome Wave Foundation focuses on local agriculture and access to healthy foods; and Jim Hunter, responsible for developing the garden at Wilton High School, followed by an audience Q&A. And to cap the evening, Chef Michel will provide tastings of locally grown foods.
No charge. Registration strongly recommended. To register, please call 203-762-3950 or visit www.wiltonlibrary.org/events.
Found you through New England Bloggers and am happy I did.
ReplyDeleteI'm going to head to the screening of this movie.
Thanks for the heads up!
I'm so glad you found me. I'll have to check out your blog.
ReplyDeleteI just found out that the screening might be filled already so definitely call ahead.