
- Me and my hubby
- Sophie of Late Bloomers Farm and her friend Cecelia
- Kaela of Local Kitchen and her hubby
- Zoe of Nutmeg Kitchen
- Maureen, a personal chef, Your Simple Feast

- To Start: Baked potato chips and onion dip, savory quinoa cakes, pickled spicy carrots, salad with squash and apples, mesculin salad mix, homemade dressing, potato leek soup, whole grain rolls and two kinds of butter.
- Main Course: Chicken scapariello, roasted vegetables, potato and dark greens kugel, winter squash and tofu curry and ricotta gnocchi in pesto.
- To Finish: Glazed berry tart, chocolate espresso ice cream, and coffee.
- To Drink: Local beers - Arch Amber from the Hartford Better Beer Company and Sea Hag IPA from the New England Brewing Company;Local wines - Cabernet Franc and St. Croix from Sharpe Hill Vineyard, Vista Riposa from McLaughlin Vineyards, and Rochambeau from Heritage Trail Winery.
Plans are already in the works for a summer potluck. My taste buds can't wait!
Seeing all these pictures, I wish I could have made it! Grrrr. But I'm glad for all of you to have met and had such a good time. The pictures, they look like it was fun. And the food - seeing what people thought up. The squash/apple salad and the potato/leek soup especially. Yum!
ReplyDeleteIt sounds like it was such a great time! I am so sorry I missed it too. And I love hearing how easily you all took to each other!
ReplyDeleteHopefully we'll do it again when we all can make it.
ReplyDelete