Party-goers- Me and my hubby
- Sophie of Late Bloomers Farm and her friend Cecelia
- Kaela of Local Kitchen and her hubby
- Zoe of Nutmeg Kitchen
- Maureen, a personal chef, Your Simple Feast
On the menu- To Start: Baked potato chips and onion dip, savory quinoa cakes, pickled spicy carrots, salad with squash and apples, mesculin salad mix, homemade dressing, potato leek soup, whole grain rolls and two kinds of butter.
- Main Course: Chicken scapariello, roasted vegetables, potato and dark greens kugel, winter squash and tofu curry and ricotta gnocchi in pesto.
- To Finish: Glazed berry tart, chocolate espresso ice cream, and coffee.
- To Drink: Local beers - Arch Amber from the Hartford Better Beer Company and Sea Hag IPA from the New England Brewing Company;Local wines - Cabernet Franc and St. Croix from Sharpe Hill Vineyard, Vista Riposa from McLaughlin Vineyards, and Rochambeau from Heritage Trail Winery.
Plans are already in the works for a summer potluck. My taste buds can't wait!
3 comments: