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| Photo via holbrookfarm.net |
One look at the menu, and well, I don't know how you could resist.
Beverages*
White Peach Nectar with Tarragon
Basil Lemonade
Passed Hors D’oeuvres
Hawaiian Sea Salt Dusted Diver Scallop
Green Tomato Relish, Radish Crisp
Cola de Buey
Sherry Wine Braised Oxtail, Chickpea Puree, Cilantro Drizzle, Sundried Tomato Tartlet
Sundried Tomato Basil Risotto Cakes
Wilted Pea Greens, Smoked Mozzarella
Plated First Course
Pan Seared Redfish with Apricot-Chili Butter
Organic Hot House Microgreens, Artichoke Fritter
Family Style Dinner
Family Style Roast Chicken with Chervil, Mint, Tarragon, and Garlic Chive Pesto
Spring Vegetable Melange
Roasted Beets, Blistered Fava Beans, Turnips, Multi Colored Carrots
Speckled Quinoa with Young Dill and Sweet Peas
Housemade Honeybutter Rolls
Passed Sweets
Selection of Tara’s Petite Treats
Green Tea Cupcake with Cream Cheese Buttercream
Rosemary-Kalamata Olive Cupcake with Vanilla Buttercream
* You can bring your own beer and wine.
Here's all the "need to know" info:
Date: Sunday, May 20th, 2012
Time: 4pm
Location: Holbrook Farm, Route 53 South, Bethel, CT
Cost: $55 per person
Contact: tara@somethingsfishycatering.com or (914) 572-5648 to make reservations
The husband and I already reserved our spots. I hope we'll see you there!
