Friday, April 20, 2012

Mark Your Calendar: Farm To Table Dinner

If you live in the Danbury area then I hope you will mark your calendar for what I know will be a fantastic Farm To Table Dinner presented by my friend Chef Bick of Something's Fishy Catering at Holbrook Farm on Sunday, May 20th.

Photo via holbrookfarm.net

One look at the menu, and well, I don't know how you could resist.

Beverages*
White Peach Nectar with Tarragon
Basil Lemonade

Passed Hors D’oeuvres
Hawaiian Sea Salt Dusted Diver Scallop
Green Tomato Relish, Radish Crisp

Cola de Buey
Sherry Wine Braised Oxtail, Chickpea Puree, Cilantro Drizzle, Sundried Tomato Tartlet

Sundried Tomato Basil Risotto Cakes
Wilted Pea Greens, Smoked Mozzarella

Plated First Course
Pan Seared Redfish with Apricot-Chili Butter
Organic Hot House Microgreens, Artichoke Fritter

Family Style Dinner
Family Style Roast Chicken with Chervil, Mint, Tarragon, and Garlic Chive Pesto

Spring Vegetable Melange
Roasted Beets, Blistered Fava Beans, Turnips, Multi Colored Carrots

Speckled Quinoa with Young Dill and Sweet Peas

Housemade Honeybutter Rolls

Passed Sweets
Selection of Tara’s Petite Treats
Green Tea Cupcake with Cream Cheese Buttercream
Rosemary-Kalamata Olive Cupcake with Vanilla Buttercream

* You can bring your own beer and wine.

Here's all the "need to know" info:

Date: Sunday, May 20th, 2012
Time: 4pm
Location: Holbrook Farm, Route 53 South, Bethel, CT
Cost: $55 per person

Contact: tara@somethingsfishycatering.com or (914) 572-5648 to make reservations

The husband and I already reserved our spots. I hope we'll see you there!
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