This on farm dinner is going to be even cooler than usual, because Chef has asked Renato and I to capture all the fun on video. We want to showcase the magic of bringing people together to enjoy an evening of local food and good conversation. Ready for your close up?
Here's a preview of what's on the menu.
Rhubarb Lemonade with Young Mint
Strawberry Basil Lemonade
BBQ Chicken Quesadilla
Gourmavian Farm Chicken Breast, Caramelized Onions, Pepper Jack Cheese, Handmade Flour Tortilla
March Farm Tomato Salsa Fresca
Sweet Pea Soup Shots
Mount Kisco Smoked Salmon
All Natural Smoked Salmon, Farm Fresh Eggs, Young Dill
Sake Kasu Porgy
Yuzu Kosho Cucumber Drizzle
Spinach and Daikon Threads
Family Style Dinner
Grilled Spiced "Yard bird" Boneless Chicken Thighs
Butcher's Best Market Sourced Free Ranged Organic Chicken Thighs
Wasakaka Sauce Piri Piri Sauce
Organic Tomato Salad
March Farm Tomatoes, Holbrook Farm Fennel, Hard Boiled Farm Fresh Eggs
Black Quinoa "Tabbouleh" Salad
Poached Holbrook Sweet Peas, Cucumber, Red Onion, March Farm Tomatoes, Mint, Cilantro, and Parsley
Cucumber, Leek, and Strawberry Salad
Añejo Flashed Flambéed
Rhubarb Basil Glaze
Holbrook Farm Organic Lettuce Salad
Red, Green, and Butter Head Lettuces
Sherry-Shallot-Pink Peppercorn Vinaigrette
Tara's Petite Treat Cupcakes
Lavender-White Chocolate flavored with Kaffir Lime frosting
White Chocolate flavored with Hazelnut frosting
Coconut flavored with Curry frosting
The cost is $75 per person and it's BYOB.
For information and reservations contact: Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.