Tuesday, July 23, 2013

July Feast at Holbrook Farm

It's a new month and yes, Chef Michael Bick of Some Things Fishy Catering is presenting another dinner on the farm. If you have never been and want to know what these dinners are all about check out the video we produced below.

And, this July event is extra special because Chef is collaborating with The United Way of Western Connecticut and will be donating $10 of every reservation to this organization.

Here's the need to know info:
When: Sunday, July 28th at 4pm
Where: Holbrook Farm in Bethel, CT
Cost: $75 per person

As Chef says these farm to table dinners are a way for him to help people share in the "nutritious, conscious, and delectable treats that our local community has to offer." And speaking of delectable, here's what he's planning as the menu.


Young Fennel Cucumber Agua Fresca
Watermelon-Mint Agua Fresca

Passed Hors D'oeuvres

Wild Mushroom Ragout
Parmesan Phyllo Nest

Fried Okra Poppers
Garlic Buttermilk Dipping Sauce

Memphis Style Pulled Pork Sandwiches
Red Onion Marmalade, House-made Brioche Buns

Plated First Course

Holbrook Farm Sweet Corn Soufflé
Farm Fresh Goat Cheese, Watercress Salad with Summer Melon Drizzle

Family Style Dinner

Grilled Orange Habanero Skirt Steak
Roasted Corn-Tomato Salsa

Nerone Italian Black Rice
Burst Blueberries, Julienne Fresh Mint, Caramelized Onions, Roasted Garlic Vinaigrette

Do-It-Yourself Fresh Sweet Corn Station
Fresh Butter, Herbed Butter, Chipotle Butter

Roasted Romanesque Cauliflower, Beets, Carrots, Eight-ball squash
Cucumber Sambal Glaze

Baby Kale Salad
Pan Flashed Gooseberries, Toasted Almonds, Arethusa Farm Camembert Cheese, Nicaraguan Sea Salt, Caramelized Fennel Vinaigrette

Passed Sweets

Banana-Oatmeal Cupcake
Acai Butter cream

Pistachio Cupcake
Yuzu Butter cream

Peach Cupcake
Blueberry Butter cream

For info and reservations contact: Executive Chef Michael Bick at 203.722.2444 or Michael@somethingsfishycatering.com.

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