|Just a little Southwestern style seasoning, a charcoal grill and some|
hickory chips are all we needed for these locally sourced pork chops.
Photo by Renato Ghio
The meat for this first-ever Millstone Pork CSA comes from a cross of two heritage breeds. The pigs were born and raised on the farm and head farmer Annie Farrell let us see where the pigs lived. We also were introduced to a big 'ol beautiful boar.
|This year Millstone Farm offered its first|
The meat was butchered and packed by Saugatuck Craft Butchery in Westport. Farrell said the decision to use them just made sense because of their dedication to sustainably and humanely raised meat and nose-to-tail philosophy.
We have some big plans for the rest of the various pork cuts now filling our freezer. Oh, and this Friday, we get to pick up our bacon. With meat this good, it's going to be epic. We can't wait!
Do you belong to a meat CSA?