On the menu: Citrus Grilled Chicken.
Chicken can be so blah, but a flavorful marinade is such an easy way to pump up the flavor. In this case we make the most of fresh oranges and limes, but you could mix it up any which way you please with lemons, clementines, tangerines, etc.
Plus you can double the recipe and make extra for an easy lunch option the next day or even dinner later in the week. It's delicious versatility.
Grilled Citrus Chicken
- Zest and juice from 1 orange
- Zest and juice from 1 lemon
- 2 tablespoons coconut oil (melted)
- 1 garlic clove, minced
- 1 tablespoon minced fresh parsley
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- 4 boneless, skinless chicken breasts
- salt and black pepper, to taste
- Whisk together the first 7 ingredients in a large bowl.
- Add the chicken breasts. Toss to coat.
- Cover and refrigerate at least 30 minutes or (better yet) overnight.
- Heat the grill to medium heat.
- Remove chicken from marinade, sprinkle with salt and pepper.
- Cook the breasts on the grill 3-6 minutes per side, until it’s no longer pink inside.
- Serve immediately.
As always be sure to visit Max's Best Bootcamp TV to catch the full episode.