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Photo by: Roger Ho-Yen of PTR Photography |
For $75 per person (plus tax and tip), you’ll start the evening with a welcome cocktail and sampling of small bites, followed by a family-style dinner with the season’s finest local ingredients, wine pairings presented by Parallel Post’s resident mixologist Greg Genias aka “Bootleg Greg,” and an all-you-can-indulge dessert bar.
The menu, well, you’ll have to attend to find out. That’s part of the fun and surprise of seasonal, local eating. The menu will be inspired by the farms’ fresh offerings of the day.
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Photo by: Roger Ho-Yen of PTR Photography |
If you can’t make it to this dinner, there’s one more in the Farm-To-Trumbull series on Wednesday, October 8.
Tickets to the Farm-to-Trumbull dinners are available for advance purchase at $75 plus tax and tip per person. To RSVP for the August 10 dinner, e-mail: farmtotrumbull@gmail.com.
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