|Photo courtesy of Parallel Post|
Parallel Post will host the fourth and final dinner of their second annual culinary dining series, Farm-To-Trumbull, on Wednesday, Oct. 8th at 7 pm.
|Chef Dean James Max|
Photo courtesy of Parallel Post
For $75 per person (plus tax and tip) you'll be welcomed with a cocktail and sampling of small bites; followed by a family-style dinner filled with the season’s best local ingredients; wine pairings presented by Parallel Post’s resident mixologist, Greg Genias aka “Bootleg Greg”; and an all-you-can-indulge dessert bar.
Like all the dinner in this series, you never know what will be on the menu. The menus are inspired by fresh offerings of the day so the menu isn't revealed until the day of the dinner.
As you know Parallel Post uses many local farmers and artisans, including: seafood from Norm Bloom & Sons in Norwalk, CT and Foley Fish in Boston, MA; meats from Ox Hollow Farm in Roxbury, CT; milk and ice cream from The Farmer’s Cow in Lebanon, CT.
Tickets to the Farm-to-Trumbull dinners are available for advance purchase. RSVP for the October 8th dinner via e-mail: firstname.lastname@example.org.