Tuesday, November 11, 2014

Winter Farm To Table Dinner On Dec. 14th

Instead of a stuffy work party, why not usher in the winter holidays with a little something more delicious, more local, and undoubtedly more fun.


Chef Michael Bick of Some Things Fishy Catering is brightening up the holiday season with a farm to table dinner.

Here's all the need to know info:

When: Sunday, Dec. 14th, 4pm
Where: 14 Depot Place, Bethel, CT
Cost: $74 per person plus tax


Since this is an indoor event there's a limited amount of space - 40 people to be exact - so don't wait to make your reservations. Sign up at www.somethingsfishycatering.com.


To whet your appetite here's what's on the menu.

Teeny Bites

Olive Oil Baked Beet Chips
Sea Salt
Sugar Spiced Nuts

Passed Eats

Caponata Bruschetta
Carrot, Onion and Eggplant, Goat Cheese, Fresh Basil

Roasted Cauliflower Soup Shooter
Black Pepper, Parmesan, Chives

Emmentaler on Rye
Kenton's Swiss Emmentaler Cheese, Sweet and Sour Onions, Speck

Plated 1st Course

Poached Cod Loin
Hand line Caught Atlantic Cod, Tomato, Aleppo Pepper, and Saffron

Served Family Style

Fennel Rubbed Slow Roasted Heritage Pork
Butcher's Best Market Heritage Pork Loin
Roasted Citrus Relish Sweet + Spicy Chili Pepper Jelly

Caramelized Carrots, Salsify and Parsnips
Harissa and Maple Butter

Roasted Brussels Sprouts
Chorizo, Cranberry, Almonds + Juniper

Harvest Salad
Sport Hill Farm Greens, Berkshire Blue Cheese, Bacon, Grapes, Pistachio
Merlot-Roasted Garlic Vinaigrette

Farro and Black Rice Sauté
Mustard Greens, Currants, and Pine Nuts

Dessert

Carrot Cake Donut Holes
Maple-Clove Dipping Sauce

Chocolate Donut Holes
Pear-Vanilla Bean Dipping Sauce

Photos by Renato Ghio
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