This week I had another fantastic time hanging with the gang at CT Style on WTNH. This time, I was In The Kitchen talkin' about mason jar salads.
I figured since my recent How-To Video for A Colorful Mason Jar Salad was so well received, that it would be fun to do a variation on it for my TV segment.
I decided to adapt a salad recipe already up on the blog: Chickpea Salad with Cumin Coriander Vinaigrette. I simply took the salad which was originally made for two, and split the ingredients between two widemouth quart sized mason jars.
Check it out.
What's your favorite healthy on-the-go lunch idea?