Friday, September 29, 2017

Fall 2017 Issue of Edible Nutmeg Now Available


The Fall 2017 issue of Edible Nutmeg is available now! Not only is it a wonderful local food-focused publication that you should already be reading, but I am delighted to share that I have an article about Green + Tonic in this season's issue.

Right now the issue is only available in print. You can click here to find out where copies are available near you.  *UPDATED* The article is also available online: http://ediblenutmeg.ediblecommunities.com/eat/green-tonic




Here's an excerpt from my article.

It’s all about love at Green + Tonic. Love of real food, love of nourishing the soul as much as an empty stomach, and love of sharing a meal with others. Cai and Jeffrey Pandolfino, the husband and wife team behind the health food restaurant, exude an affection for what they do and how they do it. “We make this food with a lot of love and heart,” says Cai. “We just love to feed people. There’s great joy in bringing people together around a table and feeding them.”

It is this love affair with food that originally brought these two, passionate people together. Jeffrey, a culinary school graduate who has worked at prestigious kitchens and food retailers, and Cai, with a background in management, entrepreneurship, and restaurant marketing, first met at a restaurant opening in New York City. Their first date followed afterward at the celebrated James Beard House.


Okay, that's all I'll give you. To read more, you've got to go pick up a copy.
Photos by Renato Ghio
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